Mariner's Menu
30 Years of Fresh Seafood Ideas
by Joyce Taylor
Copyright (c) 2003 by the University of North Carolina Press. All
rights reserved.
Easy Ways to Cook Seafood recipe
Baked Grouper with Green Onion and Mushrooms
1 pound grouper fillets
1 tablespoon melted margarine or butter
salt and freshly ground black pepper
3 tablespoons margarine or butter
1 cup thinly sliced green onion
1/2 pound small mushrooms, sliced
2 tablespoons minced fresh dill (or 1 tablespoon dried)
Place fish in greased baking dish. Brush with melted margarine [or butter]. Sprinkle with salt and pepper.
In small saucepan, melt 3 tablespoons margarine [or butter]. Add green onion and mushrooms and sautZ˙ lightly. Add dill and mix well. Spoon over fish. Bake at 425° F until done, about 15 to 20 minutes. Serves 3 to 4.
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