Not Afraid of Flavor

Recipes from Magnolia Grill

By Karen Barker and Ben Barker

Bold, imaginative cuisine from two nationally acclaimed chefs Learn More »

ISBN(c): 978-0-8078-2585-3 | ISBN(p): 978-0-8078-5498-3

Sweet Stuff

Karen Barker's American Desserts

By Karen Barker

New twists on old favorites from an award-winning baker Learn More »

ISBN(c): 978-0-8078-2858-8 | ISBN(p): 978-0-8078-5860-8

Mama Dip's Family Cookbook

By Mildred Council

More delicious home cooking with Mama Dip Learn More »

ISBN(c): 978-0-8078-2989-9 | ISBN(p): 978-0-8078-5655-0

Mama Dip's Kitchen

By Mildred Council

With more than 250 traditional southern recipes Learn More »

ISBN(c): 978-0-8078-2508-2 | ISBN(p): 978-0-8078-4790-9

Hearthside Cooking, 2nd Ed

Early American Southern Cuisine Updated for Today's Hearth and Cookstove

By Nancy Carter Crump

More than 250 recipes for the open fire or the modern kitchen Learn More »

ISBN(c): 978-0-8078-3246-2

Sweet Carolina

Favorite Desserts and Candies from the Old North State

By Foy Allen Edelman

North Carolina's home cooks share their confections Learn More »

ISBN(c): 978-0-8078-3294-3

Matzoh Ball Gumbo

Culinary Tales of the Jewish South

By Marcie Cohen Ferris

A historic tour of southern Jewish foodways Learn More »

ISBN(c): 978-0-8078-2978-3 | ISBN(p): 978-0-8078-7123-2

Dining at Monticello

In Good Taste and Abundance

By Edited and with recipes developed by Damon Lee Fowler

Take a seat at Thomas Jefferson's table Learn More »

ISBN(c): 978-1-882886-25-8

Bill Neal's Southern Cooking

By Bill Neal

Learn More »

ISBN(c): 978-0-8078-1859-6 | ISBN(p): 978-0-8078-4255-3

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal

A classic guide to southern baking Learn More »

ISBN(p): 978-0-8078-5474-7

Remembering Bill Neal

Favorite Recipes from a Life in Cooking

By Moreton Neal

From the recipe box of a passionate cook Learn More »

ISBN(c): 978-0-8078-2913-4

Holy Smoke

The Big Book of North Carolina Barbecue

By John Shelton Reed and Dale Volberg Reed

The definitive guide to the people, recipes, and lore Learn More »

ISBN(c): 978-0-8078-3243-1

Mariner's Menu

30 Years of Fresh Seafood Ideas

By Joyce Taylor

More than recipes--a complete seafood handbook Learn More »

ISBN(p): 978-0-8078-5513-3

Moravian Christmas in the South

By Nancy Smith Thomas

Historic holiday customs Learn More »

ISBN(c): 978-0-8078-3181-6

Cooking the Gullah Way, Morning, Noon, and Night

By Sallie Ann Robinson

Celebrating a unique American food culture Learn More »

ISBN(c): 978-0-8078-3150-2 | ISBN(p): 978-0-8078-5843-1

Gullah Home Cooking the Daufuskie Way

Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

By Sallie Ann Robinson

Recipes and reminiscences that capture a taste of Gullah culture Learn More »

ISBN(c): 978-0-8078-2783-3 | ISBN(p): 978-0-8078-5456-3

The Robert E. Lee Family Cooking and Housekeeping Book

By Anne Carter Zimmer

A treasury of recipes, remedies, and household history presented by Robert E. Lee's great-granddaughter Learn More »

ISBN(p): 978-0-8078-5415-0