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Savor the South Cookbooks



Announcing our new Savor the South® cookbook collection.

"Savor the South®--designed to give Dixie’s most time-honored ingredients their due."
--Garden & Gun


Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, bacon to catfish, one by one each Savor the South® cookbook will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes--from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.

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<SPAN STYLE= "" >Tomatoes</SPAN>
Cloth: $19.00
E-Book: $18.99

Tomatoes

a Savor the South® cookbook

By Miriam Rubin

Celebrate summer's bounty--year-round

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<SPAN STYLE= "" >Pecans</SPAN>
Cloth: $18.00
E-Book: $17.99

Pecans

a Savor the South® cookbook

By Kathleen Purvis

Recipes for the South's favorite nut

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<SPAN STYLE= "" >Buttermilk</SPAN>
Cloth: $18.00
E-Book: $17.99

Buttermilk

a Savor the South® cookbook

By Debbie Moose

Fantastic biscuits and pancakes--but why stop there?

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