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Kathleen Purvis

Kathleen Purvis is author of Pecans: A Savor the South Cookbook and food editor of the Charlotte Observer. In addition, she is a member of the Southern Foodways Alliance and the James Beard Foundation.

Visit the author's blog.

Follow the author on Twitter @kathleenpurvis.

Keep up with the Savor the South series on Facebook at www.facebook.com/SavortheSouth.

Listen: Purvis joins WFAE's Charlotte Talks conversation about "Craft Bourbon and Legal Moonshine" (6/22/2015, running time 51:32)

Listen: Purvis talks bourbon with Mark Gillespie on the WhiskeyCast podcast. (4/19/2014, running time 38:45)

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