424 pp., 8 x 10, 16 color and 185 b&w illus., 2 tables, 3 maps, notes, bibl., index
The Politics of Taste in Antebellum Charleston
2007 Fred B. Kniffen Award, Pioneer America Society
2007 Spiro Kostof Award, Society of Architectural Historians
2005 George C. Rogers Jr. Book Award, South Carolina Historical Society
At the close of the American Revolution, Charleston, South Carolina, was the wealthiest city in the new nation, with the highest per-capita wealth among whites and the largest number of enslaved residents. Maurie D. McInnis explores the social, political, and material culture of the city to learn how--and at what human cost--Charleston came to be regarded as one of the most refined cities in antebellum America.
While other cities embraced a culture of democracy and egalitarianism, wealthy Charlestonians cherished English notions of aristocracy and refinement, defending slavery as a social good and encouraging the growth of southern nationalism. Members of the city's merchant-planter class held tight to the belief that the clothes they wore, the manners they adopted, and the ways they designed house lots and laid out city streets helped secure their place in social hierarchies of class and race. This pursuit of refinement, McInnis demonstrates, was bound up with their determined efforts to control the city's African American majority. She then examines slave dress, mobility, work spaces, and leisure activities to understand how Charleston slaves negotiated their lives among the whites they served.
The textures of lives lived in houses, yards, streets, and public spaces come into dramatic focus in this lavishly illustrated portrait of antebellum Charleston. McInnis's innovative history of the city combines the aspirations of its would-be nobility, the labors of the African slaves who built and tended the town, and the ambitions of its architects, painters, writers, and civic promoters.
"Interesting, compelling, and insightful."
--Arris
"Help[s] unravel the complicated intentions in the cycles of creation and remembrance that have shaped Charleston across two centuries."
--Journal of Architectural Historians
"Lushly illustrated and amply documented, [The Politics of Taste in Antebellum Charleston] re-creates in gorgeous detail what McInnis calls 'the complexity, contradictions, and interconnectedness' of life in this refined South Carolina town."
--Virginia Quarterly Review
"Re-creates in gorgeous detail what McInnis calls 'the complexity, contradictions, and interconnectedness' of life in this refined South Carolina town."
--Virginia Quarterly Review
"A well-conceptualized and well-documented, consistently focused, and lucidly written study, the virtue of which rests on its sound analysis as much as on the accompanying treasure of captivating archival iconography. . . . McInnis succeeds well in demonstrating how styles of buildings and artifacts told people who they were and how they symbolically reflected and maintained order by demarcating social difference."
--Journal of Southern History
"An astonishingly thorough work of cultural art. . . . An excitingly rich, layered look at Charleston history."
--Charleston Post & Courier
© 2011 The University of North Carolina Press
116 South Boundary Street, Chapel Hill, NC 27514-3808
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