Andrea Weigl is the food writer for the Raleigh News & Observer. She lives in Raleigh, North Carolina.
Follow the author on Twitter @andreaweigl.
Read: In a guest blog post, Weigl shares a recipe for a family favorite. This recipe is a special bonus (not available in the book) that grew out of an attempt to recreate an old recipe from the Great Depression. Read "One Recipe Leads to Another."
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