• E-Books
  • Latest Catalogs
  • Books for Courses
  • Exhibits Listing
  • View Cart

Andrea Weigl

Andrea Weigl is the food writer for the Raleigh News & Observer. She lives in Raleigh, North Carolina.

Follow the author on Twitter @andreaweigl.

Read: In a guest blog post, Weigl shares a recipe for a family favorite. This recipe is a special bonus (not available in the book) that grew out of an attempt to recreate an old recipe from the Great Depression. Read "One Recipe Leads to Another."

Author Events

Saturday, May 30, 2015 10:15 AM
Andrea Weigl
Pickles and Preserves: a Savor the South® cookbook
Carolina Cornucopia Conference - Friday Center
Chapel Hill, NC

© 2015 The University of North Carolina Press
116 South Boundary Street, Chapel Hill, NC 27514-3808
How to Order | Make a Gift | Privacy