Kathleen Purvis is food editor of the Charlotte Observer and a member of the Southern Foodways Alliance, the Association of Food Journalists, and the James Beard Foundation.
Watch: Kathleen cooks her Honey Pecan Chicken on the Charlotte Today program. (01/30/2013, running time 6:28)
Thursday, April 25, 2013 7:00 PMKathleen PurvisPecans: a Savor the South® cookbookTaste of CherawCheraw, SC
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