• E-Books
  • Latest Catalogs
  • Books for Courses
  • Exhibits Listing
  • View Cart


Kathleen Purvis is food editor of the Charlotte Observer and a member of the Southern Foodways Alliance, the Association of Food Journalists, and the James Beard Foundation.


Watch: Kathleen cooks her Honey Pecan Chicken on the Charlotte Today program. (01/30/2013, running time 6:28)


© 2014 The University of North Carolina Press
116 South Boundary Street, Chapel Hill, NC 27514-3808
How to Order | Make a Gift | Privacy
Greenpress Initiative Network Solutions