Kathleen Purvis is food editor of the Charlotte Observer and a member of the Southern Foodways Alliance, the Association of Food Journalists, and the James Beard Foundation.
Visit the author's blog.
Follow the author on Twitter @kathleenpurvis.
Keep up with the Savor the South series on Facebook at www.facebook.com/SavortheSouth.
Watch: Kathleen cooks her Honey Pecan Chicken on the Charlotte Today program. (01/30/2013, running time 6:28)
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